by Jonathan
The day I arrived at LA, I was really excited because it has been
about 12 years since last time I came here. My Uncle and Aunt were all very
enthusiastic to bring my mom and I to try their favorite restaurant in little
Tokyo. It is a Japanese skewers restaurant called Kokekokko. The chef who is
also the boss was a really humorous Japanese man. His restaurant is only open
at night and also he makes the special order for special customers, and I was
glad that my uncle was one of them.
What I like about his food is that we don’t need to eat them with
dressing or soy sauce and it still tasted extremely delicious. Moreover, one of
his secret menus, Japanese cold noodles, will be the best that I have ever
tried it before. The noodles are really chewy, won’t be too soft or too hard to
bite. Also the sauce with the noodles just stimulates my sense of taste. The
Japanese chef said that it’s their homemade special sauce that you won’t be
able to taste anywhere else. I would like to try those foods again before I
leave LA, or I will regret.
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